AMERICAN WAGYU TENDERLOIN - Sold by EACH piece which we slice thin and

which we slice thin and marinate in a traditional blend of authentic spices

5 American Wagyu Hotdogs

' this cut is pulled from the inside of the rib or plate section and is known for its fatty and robust flavor

Prime NY Strip

AMERICAN WAGYU TENDERLOIN - Sold by EACH piece which we slice thin andSource: Idaho Grading: 8 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction